Baked Fish With Vegetables
A hearty baked fish dish topped with vegetables, onions, tomatoes, and crispy bacon, perfect for a wholesome family dinner with rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a baking dish lightly with oil and place the fish, flesh side up, in the dish.
- Sprinkle the fish with salt and pepper.
- Spread the drained mixed vegetables over the fish.
- Place thinly sliced onions and tomatoes over the vegetables.
- Sprinkle lightly with salt and pepper.
- Top with bacon slices.
- Bake for 30 to 45 minutes or until the fish flakes easily.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).