Downy Cushion Rolls
Downy Cushion Rolls are soft, fluffy bread rolls with a tender crumb and golden crust, perfect for breakfast or with hearty meals, appealing to all bread lovers.
Ingredients
Instructions
- Scald the milk and add sugar, salt, and softened yeast.
- Cool until lukewarm.
- Add 2 cups of sifted plain flour and mix.
- Incorporate the beaten eggs into the mixture.
- Beat until smooth, then add the remaining flour.
- Let the dough rise until it doubles in size.
- Stir down the dough and let it rise again.
- Roll out the dough on a floured board.
- Cut the dough into individual rolls.
- Let the rolls rise until puffy.
- Bake in a hot oven until golden brown.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).