Downy Cushion Rolls
Downy Cushion Rolls are soft, fluffy bread rolls with a tender crumb and golden crust, perfect for breakfast or with hearty meals, appealing to all bread lovers.
Ingredients
Instructions
- Scald the milk and add sugar, salt, and softened yeast.
- Cool until lukewarm.
- Add 2 cups of sifted plain flour and mix.
- Incorporate the beaten eggs into the mixture.
- Beat until smooth, then add the remaining flour.
- Let the dough rise until it doubles in size.
- Stir down the dough and let it rise again.
- Roll out the dough on a floured board.
- Cut the dough into individual rolls.
- Let the rolls rise until puffy.
- Bake in a hot oven until golden brown.
Tips & Substitutions
For fluffier rolls, ensure the milk is scalded properly before cooling, as this helps to activate the yeast effectively. If you don't have shortening, you can substitute it with butter or margarine. When rolling out the dough, keep a light dusting of flour on your surface to prevent sticking. Experiment with different shapes; these rolls can be formed into knots or buns for variety.
Serving Suggestions
These rolls are perfect served warm with butter or as a side to soups and stews. They pair beautifully with American recipes like Lyons Burgers for a hearty meal. Consider filling them with your favorite spreads or using them to make sliders. Enjoy them fresh out of the oven for the best flavor and texture.
Storage & Reheating
Store leftover Downy Cushion Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Downy Cushion Rolls contains roughly 712 calories, with 13g protein, 121g carbohydrates, and 20g fat. It is an excellent source of iron (46% of the Daily Value), calcium (44% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for a portion of the plain flour, but it may affect the texture. Start with 1-2 cups of whole wheat flour and adjust the liquid accordingly, as whole wheat flour absorbs more moisture. This will give your rolls a nuttier flavor and a denser texture.
What should I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast. Ensure your yeast is fresh and active by testing it in warm water with sugar before use. Additionally, make sure your environment is warm enough; a draft-free area, or slightly warming your oven can help. If needed, give the dough more time to rise.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! Adding herbs or shredded cheese can enhance the flavor of your rolls. Incorporate these ingredients when mixing in the flour, but be mindful of the dough's consistency. You might need to adjust the liquid slightly to maintain the right texture. Experimenting with different additions can create unique variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).