Dr. Suber'S Navy Potatoes
A savory Southern-style potato dish featuring crispy bacon, tender potatoes, and flavorful peppers and onions, perfect for breakfast or comfort meals.
Ingredients
Instructions
- Cut bacon slices into 1-inch pieces.
- Fry bacon until crisp; remove from pan and set aside.
- Save bacon fat in the pan.
- Add potato cubes, salt, and pepper to the bacon fat and cook until almost tender.
- Add chopped onion and green bell pepper, and cook until lightly browned on the bottom.
- Turn the mixture to brown on the other side and serve.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).