Ham, Potato And Corn Soup
A hearty, comforting ham, potato, and corn soup packed with savory flavors, perfect for family dinners or cozy gatherings, offering warmth and satisfying taste.
Ingredients
Instructions
- Break the ham bone at the joints and put it in a kettle with 6 cups of water. Bring to a boil, cover, and simmer for 1 1/2 hours.
- Remove the ham bone and trim off any ham bits.
- Add the ham bits, diced potatoes, and chopped onion to the broth.
- Bring the mixture to a boil again and cook until the potatoes are tender.
- Add the cream-style corn, milk, and minced parsley. Season with salt and pepper to taste.
- Heat the soup gently, but do not let it boil.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the ham bone with diced smoked ham for a quicker version. If you prefer a bit more flavor, adding spices such as thyme or a bay leaf while simmering the broth can enhance the taste. For a vegetarian option, substitute the ham with mushrooms and vegetable broth.
Serving Suggestions
This hearty soup pairs beautifully with crusty bread or a side salad for a complete meal. You can also serve it with a sprinkle of extra parsley or croutons on top for added texture. For an enjoyable twist, try serving it alongside Dr. Hart'S Cheese Dip for a deliciously rich experience.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency. You can also freeze the soup for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Potato And Corn Soup contains roughly 1082 calories, with 39g protein, 157g carbohydrates, and 40g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (147% of the Daily Value), and dietary fiber (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1598mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham instead of a ham bone?
Yes, using leftover diced ham is a great alternative. Just add it along with the potatoes and onion for the same delicious flavor without the need for a long simmer. It will save time while still giving you a hearty soup.
Is it possible to make this soup gluten-free?
Absolutely! This recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients. Just be sure to check the labels on your cream-style corn and any additional products you may use to ensure they are gluten-free.
How can I make the soup spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce when you add the cream-style corn and milk. You can also sprinkle in some cayenne pepper or red pepper flakes to taste, depending on your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).