Dijon Ham 'N Swiss Meal In A Loaf
A savory bread filled with ham, Swiss cheese, and dill pickles, flavored with Dijon mustard—perfect for sandwiches or as a hearty snack for any occasion.
Ingredients
Instructions
- Set aside 1 cup of flour.
- Mix the remaining flour, sugar, salt, and yeast in a large bowl.
- Heat water, Dijon mustard, and margarine to 125° to 130° F.
- Stir the heated mixture into the flour mixture.
- Mix in enough reserved flour to make a soft dough.
- Knead the dough for 4 minutes.
- Incorporate chopped cooked ham, shredded Swiss cheese, and chopped dill pickle into the dough.
- Shape the dough into a loaf and place it in a greased baking pan.
- Brush the top with beaten egg.
- Let the dough rise until doubled in size.
- Bake at 375°F for approximately 20 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider using honey mustard instead of Dijon. If you want to add a kick, try incorporating some chopped jalapeños or a sprinkle of red pepper flakes. Ensure your water temperature is precise, as too hot can kill the yeast. If you have leftover ham, it can be used in other dishes like Ham, Potato And Corn Soup for a delightful meal.
Serving Suggestions
Serve slices of this delicious loaf with a side salad or steamed vegetables for a complete meal. It’s also great for sandwiches, so consider packing it for lunches. Pair it with Dr. Hart'S Cheese Dip for an extra cheesy treat, or enjoy it with a warm bowl of soup for a cozy dinner.
Storage & Reheating
Store any leftover Dijon Ham 'N Swiss Meal In A Loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm it in a toaster oven or regular oven at 350°F for about 10 minutes, ensuring it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Ham 'N Swiss Meal In A Loaf contains roughly 922 calories, with 26g protein, 125g carbohydrates, and 36g fat. It is an excellent source of calcium (57% of the Daily Value), protein (51% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1448mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser loaf. Consider using half whole wheat and half all-purpose for a better texture while still adding some nutritional value.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, Gruyère, Emmental, or even provolone can be excellent alternatives. These cheeses melt well and will complement the flavors of the ham beautifully.
How do I know when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also use an instant-read thermometer; it should read around 190°F when fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).