Dragon Eye Muffins

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Ingredients

  • 1 1/4 cups brown sugar
  • 3/4 cup butter, softened
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
  2. Mix brown sugar and butter together in a bowl until creamy. Add eggs, one at a time, beating well after each one.
  3. Combine flour, baking powder, and salt in a bowl.
  4. Stir flour mixture, milk, and dragon eyes into the sugar mixture. Spoon batter into the prepared muffin tins.
  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

630 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 29.6g 38% DV
Carbs 89.2g 32% DV
Fiber 0.8g 3% DV
Sugar 35.8g 72% DV

Electrolytes

Sodium 12497mg 100% DV
Potassium 265.5mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1659mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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