Knobby Apple Cake

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A moist, flavorful apple cake with warm spices and nuts, perfect for cozy gatherings or afternoon tea, showcasing tender apples and aromatic seasonings.

Be the first to rate this recipe

Ingredients

  • 3 Tbsp. butter
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 cup flour
  • 3 cups diced apples
  • 1/4 cup nuts
  • 1 tsp. vanilla

Instructions

  1. Cream butter and sugar together until light and fluffy.
  2. Add the beaten egg and mix well.
  3. Add dry ingredients: cinnamon, nutmeg, salt, baking soda, baking powder, and flour; stir until combined.
  4. Fold in diced apples, nuts, and vanilla extract.
  5. Pour the batter into a greased 8 x 8-inch baking pan.
  6. Bake at 350°F (175°C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

908 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 50.2g 64% DV
Carbs 96.7g 35% DV
Fiber 7.4g 26% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 19336mg 100% DV
Potassium 583.8mg 12% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 19.6mg 22% DV
Calcium 1649mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →