Dressed-Up Burger Wraps

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Ingredients

  • 1 pound lean ground beef
  • 1 pound hot ground pork sausage
  • 1/4 teaspoon salt
  • 6 mozzarella cheese slices
  • 1 (11.2-oz.) package flat bread
  • Toppings: green leaf lettuce, tomato slices

Instructions

  1. Combine first 3 ingredients. Shape into 6 (5-inch-long) oval patties.
  2. Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until centers are no longer pink. Top each patty with 1 cheese slice, and grill 2 minutes or until cheese is melted.
  3. Serve cooked patties wrapped in flat bread with Basil Mayonnaise and desired toppings.
  4. Note: For testing purposes only, we used Flatout Original Wraps.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 19.3g 25% DV
Carbs 15.7g 6% DV
Fiber 0.3g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10230.8mg 100% DV
Potassium 194mg 4% DV
Cholesterol 61.3mg 20% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 191.8mg 15% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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