Sunday Night Kitchen Skillet
A hearty skillet dish combining tender cubed steak, tomatoes, corn, olives, and cheese, perfect for a comforting family dinner with rich flavors and satisfying textures.
Ingredients
Instructions
- Sauté chopped onion in butter until translucent.
- Add cubed round steak and cook until nearly done.
- Add 1 cup of water; add more if necessary.
- Mix in drained corn, canned tomatoes, chopped olives, blanched almonds, cheese, and cooked noodles.
- Bake the mixture at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in a blend of soy sauce and garlic prior to cooking. If you don’t have blanched almonds, chopped walnuts or pecans can serve as a delicious alternative. You can also swap medium noodles for any pasta you have on hand, such as egg noodles or penne. This dish can be easily adapted to include more vegetables, like bell peppers or spinach.
Serving Suggestions
This hearty dish can be served as a standalone meal, but it also pairs beautifully with a fresh green salad or garlic bread. For a complete dinner experience, consider serving it alongside Stuffed Green Peppers With Tomato Sauce for a delightful contrast of flavors. A glass of red wine can enhance the meal's richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the skillet in the oven at 350°F until warmed through, or microwave in individual portions until hot. You may want to add a splash of water to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Night Kitchen Skillet contains roughly 469 calories, with 20g protein, 57g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (115% of the Daily Value) and protein (39% of the Daily Value), and a good source of iron. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! While round steak is traditional, you can substitute it with ground beef, turkey, or even chicken for a lighter option. Adjust the cooking time accordingly, especially if using ground meat, to ensure it's fully cooked.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the meat and replacing it with a mix of hearty vegetables such as mushrooms, zucchini, and bell peppers. Additionally, use vegetable broth instead of water for added flavor.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes while sautéing the onions. You could also serve it with a side of hot sauce or a sprinkle of cayenne pepper on top for those who enjoy extra spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).