Dressing Over Chicken Casserole
A hearty chicken casserole topped with savory stuffing, combining tender chicken, crunchy bread crumbs, and rich flavors, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix diced chicken breasts, bread crumbs, eggs, and milk in a bowl.
- Pour the chicken mixture into a greased 9 x 12-inch baking dish.
- Combine hot water, margarine, and stuffing mix in a separate bowl.
- Spread the stuffing mixture evenly over the chicken mixture.
- Bake for 45 to 60 minutes or until the top is golden brown.
Tips & Substitutions
For added flavor, consider seasoning the chicken with your favorite spices or herbs before mixing. You can substitute the margarine with butter for a richer taste, and for a healthier option, try using whole wheat bread crumbs. If you prefer a creamier texture, add a can of cream of chicken soup to the chicken mixture. This recipe is reminiscent of Mary Ann'S Chicken Casserole.
Serving Suggestions
This casserole is hearty enough to serve on its own, but pairs beautifully with a side of steamed vegetables or a fresh garden salad for a balanced meal. You might also enjoy it with cranberry sauce for a touch of sweetness. For more comforting dishes, browse more American recipes that include chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be cautious to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing Over Chicken Casserole contains roughly 1398 calories, with 50g protein, 144g carbohydrates, and 69g fat. It is an excellent source of protein (100% of the Daily Value), iron (46% of the Daily Value), and calcium (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked chicken instead of raw?
Yes, you can use cooked chicken to save time. Just make sure to adjust the baking time as cooked chicken only needs to be heated through, rather than fully cooked. This will also keep the dish from drying out.
What can I use instead of Pepperidge Farm stuffing?
If you don't have Pepperidge Farm stuffing, you can use any store-bought stuffing mix or make your own by seasoning bread cubes with herbs and spices. This allows for customization based on your flavor preferences.
Can I make this ahead of time?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).