My Home State Maryland Fried Chicken
Maryland Fried Chicken offers crispy, flavorful coating with tender meat, seasoned with poultry spices and onions, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Dip chicken pieces in flour, then in beaten egg, then in milk, and finally in bread crumbs to coat well.
- Brown the coated chicken well on both sides in Crisco or oleo.
- Add poultry seasoning, salt, pepper, sliced onion, and hot water to the pan.
- Simmer until the chicken is well done.
Tips & Substitutions
For a crispier coating, let the breaded chicken rest for 10-15 minutes before frying. If you don't have Crisco, vegetable oil works well as a substitute. For added flavor, consider marinating the chicken in buttermilk for a few hours prior to breading. This recipe pairs beautifully with American recipes like Potato Carrot Casserole for a comforting meal.
Serving Suggestions
Serve the fried chicken with a side of coleslaw or cornbread to enhance the meal. It also goes well with Chicken Cocktail Salad for a refreshing contrast. For a complete dinner, consider adding roasted vegetables or mashed potatoes as sides to round out the meal.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 375°F for about 15-20 minutes to maintain its crispiness. Avoid microwaving, as this can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of My Home State Maryland Fried Chicken contains roughly 377 calories, with 10g protein, 60g carbohydrates, and 12g fat. It is an excellent source of protein (20% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed crackers or panko can be excellent alternatives. They will provide a similar crunch and flavor to the coating.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F, and the juices run clear. You can also cut into a piece to check for any pinkness inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).