Dried Beef Hors D'Oeuvre
A savory hors d'oeuvre featuring dried beef, cream cheese, pecans, and sour cream, baked to a creamy, crunchy delight perfect for parties and gatherings.
Ingredients
Instructions
- Combine all ingredients in a bowl until well mixed.
- Transfer the mixture to a 1-quart casserole dish.
- Bake in a preheated oven at 350°F for 20 minutes until heated through and bubbly.
- Serve warm with crackers.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and sour cream. If you’re out of dried beef, try using chopped ham or turkey for a different flavor. Adjust the white pepper according to your spice preference. Minced fresh onion can also replace instant onion if you prefer a more robust onion flavor.
Serving Suggestions
Serve this dish warm with an assortment of crackers or toasted baguette slices for dipping. It pairs beautifully with a light salad or vegetable platter for a well-rounded appetizer spread. Consider serving alongside Beef-Filled Corn Bread Squares for a hearty gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the mixture in an oven-safe dish and cover with foil to prevent drying. Heat at 350°F for about 10-15 minutes until warmed through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef Hors D'Oeuvre contains roughly 459 calories, with 10g protein, 40g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (38% of the Daily Value), iron (32% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving for the best flavor and texture.
Is there a vegetarian alternative for this recipe?
For a vegetarian version, omit the dried beef and add finely chopped vegetables like bell peppers or artichokes for flavor. You can also use a smoked paprika to add depth to the dish.
What drinks pair well with this hors d'oeuvre?
Light white wines such as Sauvignon Blanc or a crisp sparkling water pair well with the richness of the cream cheese and beef. A light beer could also complement this dish nicely for a casual gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).