Dried Beef-Macaroni Casserole
A hearty, comforting casserole combining dried beef, macaroni, and creamy mushroom sauce, ideal for family dinners or potlucks with rich flavors and savory appeal.
Ingredients
Instructions
- Mix mushroom soup and milk well.
- Stir in all other ingredients.
- Prepare at least 4 hours ahead of cooking or let set overnight.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mix. You can also substitute the dried beef with cooked shredded chicken or ham for a different flavor profile. If you're looking for a vegetarian option, try using sautéed mushrooms or a mix of your favorite vegetables instead. Be sure to season the mixture with salt and pepper to taste, as dried beef can be quite salty.
Serving Suggestions
This Dried Beef-Macaroni Casserole makes a hearty main dish and pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread or crusty rolls to soak up the creamy sauce. For a comforting twist, consider serving it alongside a warm bowl of My Vegetable Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil, and bake at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for quicker reheating, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef-Macaroni Casserole contains roughly 618 calories, with 25g protein, 70g carbohydrates, and 26g fat. It is an excellent source of protein (50% of the Daily Value), iron (34% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole can be prepared ahead of time and stored in the refrigerator. Mix all the ingredients and let it sit for at least 4 hours or overnight before baking. This allows the flavors to meld together, making it even tastier when cooked.
What can I substitute for dried beef?
If you don't have dried beef, you can use cooked and shredded chicken or diced ham as a substitute. For a vegetarian version, consider adding sautéed mushrooms or a mix of your favorite vegetables, which will still provide a hearty texture.
How do I know when the casserole is done cooking?
The casserole is done when it is bubbly and the cheese is melted and slightly golden on top. You can also check the internal temperature, which should reach 165°F (74°C) for safe consumption. Allow it to rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).