Souper Spaghetti Casserole
A hearty spaghetti casserole layered with flavorful beef, creamy mushroom sauce, and melted cheese, topped with pepperoni—perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Add Ragu sauce and cream of mushroom soup to the beef and stir well.
- Cook spaghetti according to package instructions, then drain.
- Combine cooked spaghetti with the beef mixture.
- Spread the mixture evenly in a buttered 9 x 13-inch baking pan.
- Arrange pepperoni slices evenly on top of the casserole.
- Sprinkle shredded Mozzarella cheese over the pepperoni.
- Cover the pan and bake at 350°F for 40 minutes.
- Uncover and bake for an additional 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).