Dried Cherry Scones
Delicious dried cherry scones offer a tender crumb with sweet-tart flavor, perfect for breakfast or brunch, appealing to fruit lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cut in 6 tablespoons of butter with two knives or a pastry blender until the mixture resembles fine meal.
- In a separate bowl, whisk together the egg, buttermilk, and vanilla.
- Gradually add the liquid mixture to the dry ingredients, mixing gently until just combined.
- Use your fingers or a fork to fold in the dried cherries.
- Pat the dough into an 8-inch diameter disc on an ungreased cookie sheet.
- Bake in a preheated 400°F oven for 18 to 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using cold, cubed butter instead of cutting it into the dry ingredients. If you don't have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. For a twist, try adding chopped nuts or using dried cranberries instead of cherries. These scones are best enjoyed fresh, but can be frozen for later use.
Serving Suggestions
Serve these Dried Cherry Scones warm with a pat of butter or a dollop of clotted cream. They pair beautifully with a cup of tea or coffee for a delightful afternoon snack. For a complete breakfast or brunch, consider serving them alongside scrambled eggs or a fresh fruit salad. They also complement well with the flavors of Pumpkin Muffins(Fat-Free; Sugar-Free).
Storage & Reheating
To store leftover scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, simply warm them in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Cherry Scones contains roughly 113 calories, with 3g protein, 14g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1588mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of dried cherries?
Fresh cherries can be used, but they contain more moisture and may affect the dough's consistency. If using fresh, be sure to pit and chop them, and consider reducing the liquid slightly to maintain the scone's texture.
What if I don't have baking powder?
If you don't have baking powder, you can create a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice. This will help your scones rise, but make sure to mix it in thoroughly with the dry ingredients.
Can I make these scones ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply shape the dough, cut the scones, and bake as directed. This makes it easy to enjoy fresh scones without the last-minute prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).