Dried Peach Cake

Name: Dried Peach Cake
Yield: 4 servings
Ingredients: 1 pkg. dried peaches; 1 c. sugar; 2 c. flour; 1 c. cooked peaches; 1 1/2 c. sugar; 3 eggs, well beaten; 1 c. oil; 1 c. buttermilk; 1 tsp. soda; 1 tsp. salt; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. nutmeg

Vegetarian Dairy

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Ingredients

1 pkg. dried peaches ⓘ
1 c. sugar ⓘ
2 c. flour ⓘ
1 c. cooked peaches ⓘ
1 1/2 c. sugar ⓘ
3 eggs, well beaten ⓘ
1 c. oil ⓘ
1 c. buttermilk ⓘ
1 tsp. soda ⓘ
1 tsp. salt ⓘ
1 tsp. allspice ⓘ
1 tsp. cinnamon ⓘ
1 tsp. nutmeg ⓘ

Instructions

Mix dry ingredients.
Add others.
This will be thin.
Pour into 3 prepared pans and bake 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

1057 kcal 53% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 54.5g 70% DV

Carbs 126.8g 46% DV

Fiber 13.6g 49% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9992mg 100% DV

Potassium 935.5mg 20% DV

Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 50mcg 6% DV

Vitamin C 20.3mg 23% DV

Vitamin D 0.3mcg 2% DV

Calcium 393mg 30% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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