Dried Peach Custard
A comforting baked custard layered with sweet dried peaches, featuring a light, flaky crust and a rich vanilla flavor, perfect for dessert or teatime treats.
Ingredients
Instructions
- Line a baking pan with pastry.
- Place the cooked, dried peaches in the pastry-lined pan.
- Beat egg yolks, milk, flour, sugar, vanilla, and butter together until light and smooth.
- Pour the custard mixture over the peaches.
- Bake at 450°F until the crust is brown, then lower the temperature and continue baking until done.
- Use egg whites for the topping.
Tips & Substitutions
For a smooth custard, ensure your egg yolks are well-beaten and combined with the other ingredients. If you don't have fresh dried peaches, apricots or even pears can be used as tasty substitutes. To enhance flavor, consider adding a pinch of nutmeg or cinnamon to the custard mixture. Make sure to check the crust frequently while baking to avoid over-browning.
Serving Suggestions
Serve the dried peach custard warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream on top adds a delightful touch. This dessert pairs beautifully with a light fruit salad or a side of Olive Deviled Eggs for a balanced meal. Try it alongside coffee for a satisfying end to your day.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a low oven at 300°F until just warm, which helps maintain the texture of the custard.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Peach Custard contains roughly 1363 calories, with 44g protein, 52g carbohydrates, and 78g fat. It is an excellent source of protein (87% of the Daily Value), iron (77% of the Daily Value), and vitamin A (71% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of dried?
Yes, you can use fresh peaches, but you will need to adjust the sweetness and cooking time. Fresh peaches may require a bit more sugar, as they are less sweet than dried ones. Additionally, you should cook them briefly to soften before layering them in the pastry.
What if I don't have milk?
If you're out of milk, you can substitute it with almond milk, coconut milk, or any other plant-based milk. Keep in mind that different alternatives may slightly alter the flavor and texture of the custard, so choose one that complements the dish well.
How can I make this recipe gluten-free?
To make this custard gluten-free, simply replace the all-purpose flour with a gluten-free flour blend, cornstarch, or arrowroot powder. These alternatives work well to thicken the custard without compromising the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).