Drip Beef On Buns
Juicy drip beef cooked slowly with garlic salt, oregano, rosemary, and au jus, resulting in tender shredded meat perfect for sandwiches and hearty meals.
Ingredients
Instructions
- Remove excess fat from the boneless rump roast and place it in a Dutch oven or crock-pot.
- Add garlic salt, oregano, rosemary, beef bouillon cubes, minced onion, and au jus mix to the meat.
- Barely cover the meat with water.
- Simmer covered in a slow oven or crock-pot for 8 to 10 hours.
- When done, lift the meat to a platter and shred it with a fork.
- Return the shredded meat to the pot with the cooking juices.
- Serve on warm buns.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).