Drip Beef On Buns
Juicy drip beef cooked slowly with garlic salt, oregano, rosemary, and au jus, resulting in tender shredded meat perfect for sandwiches and hearty meals.
Ingredients
Instructions
- Remove excess fat from the boneless rump roast and place it in a Dutch oven or crock-pot.
- Add garlic salt, oregano, rosemary, beef bouillon cubes, minced onion, and au jus mix to the meat.
- Barely cover the meat with water.
- Simmer covered in a slow oven or crock-pot for 8 to 10 hours.
- When done, lift the meat to a platter and shred it with a fork.
- Return the shredded meat to the pot with the cooking juices.
- Serve on warm buns.
Tips & Substitutions
For optimal flavor, consider marinating the roast overnight with the spice mixture. If you don't have au jus mix, you can create a homemade version using beef broth, soy sauce, and spices. A dash of Worcestershire sauce can also enhance the umami flavor. For a spicier kick, add some pepper flakes to the seasoning mix.
Serving Suggestions
Serve the shredded beef on warm buns, and consider adding cheese for extra richness. Pair it with a side of crunchy coleslaw or potato chips for added texture. For a tangy contrast, serve with Lucy Ann'S Bread And Butter Pickles, which complement the savory beef perfectly.
Storage & Reheating
Store any leftover drip beef in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef in a pot over low heat, adding a splash of beef broth to keep it moist. You can also microwave it in short intervals, stirring in between to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Drip Beef On Buns contains roughly 492 calories, with 20g protein, 118g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (261% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while boneless rump roast is ideal, you can use other cuts like chuck roast or brisket. Just ensure the cut has some fat for moisture and flavor. Adjust the cooking time as needed, with tougher cuts requiring longer cooking to become tender.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free au jus mix and ensure that the beef bouillon cubes are also gluten-free. You can check the labels for certification or make your own broth from scratch using beef bones and herbs.
What can I serve with drip beef sandwiches?
Drip beef sandwiches go well with a variety of sides. Consider serving them with sweet potato fries, a simple green salad, or even a bowl of hearty vegetable soup. For beverages, Hot Viking Punch is a fun, festive option that pairs nicely with the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).