Lucy Ann'S Bread And Butter Pickles
Crisp and tangy bread and butter pickles with sweet, spicy, and aromatic flavors, perfect for adding a homemade touch to sandwiches and snacks.
Ingredients
Instructions
- Put cucumbers, onions, and garlic in a bowl.
- Sprinkle salt over all. Cover with cracked ice.
- Mix by hand.
- Let stand at least 3 hours.
- Drain thoroughly.
- Heat the remaining ingredients in a pot.
- Add drained vegetables and minced garlic. Heat to boiling.
- Put in jars and seal.
Tips & Substitutions
For a crunchier texture, consider using pickling cucumbers rather than regular ones. If you prefer a milder flavor, reduce the amount of garlic or omit it entirely. You can substitute apple cider vinegar with white wine vinegar for a different taste profile. Adjust the sugar according to your sweetness preference, keeping in mind that less sugar may alter the preservation qualities of the pickles.
Serving Suggestions
These pickles are a fantastic accompaniment to sandwiches, burgers, or as part of a picnic spread. They can be paired with grilled meats or served alongside a cheese platter. For a refreshing twist, consider including them in a salad or as a topping for tacos. They also pair beautifully with Hot Viking Punch for a festive gathering.
Storage & Reheating
Store the sealed jars of bread and butter pickles in a cool, dark place. Once opened, refrigerate and consume within a month for the best flavor and texture. To reheat, serve them chilled directly from the fridge as a side or snack; there's no need to warm them up since they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Lucy Ann'S Bread And Butter Pickles contains roughly 547 calories, with 14g protein, 109g carbohydrates, and 4g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (114% of the Daily Value), and potassium (64% of the Daily Value), and a good source of calcium. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long will these pickles last?
When properly sealed and stored, bread and butter pickles can last up to a year in a cool, dark place. Once opened, they should be kept in the refrigerator and consumed within a month for optimal taste and crunch.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste, but be aware that sugar also acts as a preservative. If you cut back too much, it may affect the texture and longevity of the pickles. Experiment with small adjustments to find the right balance for your palate.
What can I do with leftover brine?
Leftover brine can be reused for pickling other vegetables such as carrots or green beans. Alternatively, consider using it as a tangy marinade for meats or as a zesty addition to dressings. Just ensure it hasn’t been contaminated and is still safe for reuse.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).