Drop Cookies
These drop cookies are a delightful treat, blending the richness of shortening and sugar with the crunch of chopped nuts. Perfect for casual gatherings or a sweet snack, they offer a simple yet satisfying flavor profile that appeals to cookie lovers of all ages.
Ingredients
Instructions
- Cream together shortening and sugar; add beaten eggs and blend thoroughly.
- Add baking powder and salt to flour and sift.
- Add flour mixture alternately with milk to creamed mixture.
- Stir in nuts and blend until combined.
- Drop by teaspoons onto greased baking sheet.
- Bake at 400° for about 10 minutes.
Tips & Substitutions
For a chewier texture, consider using half butter and half shortening. If you're nut-free, substitute with chocolate chips or dried fruit for added flavor. Ensure your baking powder is fresh for optimal rise. Sifting the flour helps to lighten the mixture, leading to fluffy cookies. Experiment with spices like cinnamon or nutmeg for a unique twist.
Serving Suggestions
These drop cookies make a delightful treat on their own but can also be served with a glass of milk or alongside a cup of coffee. They pair beautifully with Caramel Coffee Pull-Aparts for a sweet brunch menu. Consider adding a scoop of Best Orange Ice Cream for an indulgent dessert experience.
Storage & Reheating
Store leftover drop cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm in the oven at a low temperature until just heated through to maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Cookies contains roughly 136 calories, with 2g protein, 20g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may be denser. Start with a 50-50 mix and see how you like the texture. You might also want to add a bit more milk as whole wheat flour can absorb more liquid.
What can I use instead of shortening?
You can replace shortening with unsalted butter for a richer flavor, but keep in mind that this will slightly alter the texture. Alternatively, coconut oil can work well as a dairy-free option while still maintaining the right consistency.
How can I make these cookies more festive?
To make your drop cookies more festive, consider adding colored sprinkles or chocolate chips. You can also incorporate seasonal spices like nutmeg or ginger. For a holiday twist, try adding dried cranberries or chopped candied orange peel for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).