Light Fruitcake
Light Fruitcake is a delightful blend of pecans, walnuts, cherries, and pineapple, perfect for those who enjoy a fruity and nutty dessert. It boasts a moist texture and a hint of lemon, making it a festive treat suitable for holiday gatherings or special occasions.
Ingredients
Instructions
- In a large mixing bowl, combine pecans, walnuts, cherries, pineapple, and raisins. Toss with 1 cup of flour and set aside.
- Cream together the butter or margarine and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in lemon extract.
- Sift together the remaining 2 cups of flour and baking powder. Add in thirds to the creamed mixture, mixing well.
- Add the batter to the fruit mixture, mixing well to coat all fruits and nuts.
- Transfer the batter to a well-greased 10-inch tube pan, covering tightly with foil.
- Place a pan of hot water on the bottom oven rack.
- Bake the cake on the shelf above the water in a slow oven at 300°F for 2 1/2 hours.
- Remove the foil and bake for an additional 3 to 5 minutes or until the top is slightly dry.
- Remove the cake from the pan when cooled thoroughly. Store in a tightly covered container.
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).