Chocolate Chip Pumpkin Cake
Indulge in the warm, comforting flavors of Chocolate Chip Pumpkin Cake, a delightful blend of spiced pumpkin and rich chocolate. Perfect for fall gatherings or a cozy dessert, this cake is sure to please both pumpkin lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Sift together flour, baking powder, baking soda, cinnamon, and salt on waxed paper and set aside.
- In a separate large bowl, combine sugar, eggs, and pumpkin.
- Beat on high for about 2 minutes and gradually add the sifted ingredients.
- After all the ingredients are blended well, stir in chocolate chips and chopped walnuts using a big spoon.
- Grease and flour a Bundt pan and bake for 1 hour and 15 minutes at 350°.
- Cool for 10 minutes and then remove from the pan.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).