Drop Donuts
Drop Donuts are light, airy treats with a hint of nutmeg, perfect for a quick snack or breakfast. Their crispy exterior and tender interior make them a delightful indulgence for both kids and adults. Easy to make with simple pantry ingredients, these donuts are ideal for casual gatherings or weekend treats.
Ingredients
Instructions
- In a bowl, stir together flour, sugar, baking powder, salt, and nutmeg.
- Add oil, milk, and egg to the dry ingredients and mix until just combined.
- Heat oil in a deep skillet or fryer over medium heat until hot.
- Drop teaspoonfuls of batter into the hot oil.
- Fry the donuts for about 3 minutes, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Tips & Substitutions
For a lighter texture, make sure not to overmix the batter once the wet ingredients are added. You can substitute the nutmeg with ground cinnamon for a different flavor profile. If you prefer a healthier version, consider using whole wheat flour instead of all-purpose flour. Always test the oil temperature with a small drop of batter; it should sizzle upon contact. This recipe is a great way to use up extra milk, similar to recipes like Apple 'N' Honey Scones.
Serving Suggestions
These drop donuts are best enjoyed fresh, but they can be dusted with powdered sugar or drizzled with chocolate glaze for an extra treat. Serve them alongside a cup of coffee or tea for a delightful snack. They also pair beautifully with a fruit salad for a light breakfast or brunch option. Consider serving them with a scoop of homemade ice cream for an indulgent dessert, similar to Cherry Mountain Ice Cream Pie.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place them in a toaster oven or an air fryer for a few minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Donuts contains roughly 1372 calories, with 6g protein, 58g carbohydrates, and 127g fat. It is an excellent source of calcium (34% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2328mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for frying?
Yes, you can use vegetable oil, canola oil, or even coconut oil for frying. Each will impart a slightly different flavor, but they all work well. Make sure to choose an oil with a high smoke point to prevent burning during frying.
What can I do if the donuts are greasy?
If your donuts turn out greasy, it may be due to the oil temperature being too low. Ensure the oil is hot enough before adding the batter. You can also drain them on paper towels longer to absorb excess oil. If they still feel greasy, dust with powdered sugar to balance the richness.
Can I make the batter in advance?
It's best to use the batter fresh for optimal texture and flavor. However, you can prepare the dry ingredients ahead of time and mix in the wet ingredients just before frying. This way, you can enjoy fresh donuts without too much prep time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).