Drop Donuts
Drop Donuts are light, airy treats with a hint of nutmeg, perfect for a quick snack or breakfast. Their crispy exterior and tender interior make them a delightful indulgence for both kids and adults. Easy to make with simple pantry ingredients, these donuts are ideal for casual gatherings or weekend treats.
Ingredients
Instructions
- In a bowl, stir together flour, sugar, baking powder, salt, and nutmeg.
- Add oil, milk, and egg to the dry ingredients and mix until just combined.
- Heat oil in a deep skillet or fryer over medium heat until hot.
- Drop teaspoonfuls of batter into the hot oil.
- Fry the donuts for about 3 minutes, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).