Drop Filled Brown Sugar Cookies
Drop Filled Brown Sugar Cookies are soft, chewy cookies with a sweet brown sugar flavor, filled with delicious filling, perfect for satisfying dessert cravings or special occasions.
Ingredients
Instructions
- Cream shortening and brown sugar until well combined.
- Add eggs, soda-water mixture, and vanilla; mix thoroughly.
- Sift together flour and salt; gradually add to the wet mixture and blend until smooth.
- Drop small spoonfuls of dough onto a greased baking sheet.
- Make a dent in the top of each cookie and place 1 teaspoon of filling into the dent.
- Cover the filling with another teaspoon of dough, not necessarily covering the filling completely.
- Bake at 400°F until cookies are browned, approximately 15 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of brown and granulated sugar. If you don't have shortening, you can substitute with an equal amount of unsalted butter for a more traditional taste. Ensure your baking sheet is well-greased to prevent sticking. Adding a pinch of salt to the flour can enhance the flavor of the cookies. Experiment with fillings like chocolate chips or fruit preserves for a twist on this classic recipe.
Serving Suggestions
Serve these cookies warm with a glass of milk or a cup of coffee for a delightful treat. They also pair beautifully with Vanilla Ice Cream for a decadent dessert. Consider offering them alongside other baked goods, like Buttery Walnut Stuffing, for a cozy gathering. These cookies can be a festive addition to holiday cookie trays or enjoyed as a sweet snack any time of the year.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, place a slice of bread in the container. If you want to enjoy them warm, reheat in the microwave for about 10-15 seconds or in an oven preheated to 350°F for 5 minutes, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Filled Brown Sugar Cookies contains roughly 238 calories, with 0g protein, 9g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar with granulated sugar, but the cookies will be less chewy and have a lighter color. If you want to maintain the rich flavor, try mixing both sugars or using light brown sugar for a similar taste.
What kind of filling can I use for these cookies?
You can use a variety of fillings such as fruit preserves, chocolate chips, or even peanut butter. Just make sure the filling is thick enough to stay in the dent when baked. This allows for creativity and personalization in each cookie.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You may also need to add a binding agent like xanthan gum, depending on the blend you use. Always check that your other ingredients are gluten-free to ensure the recipe meets dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).