Dropped Tea Cakes
Dropped Tea Cakes are light, tender cookies with a hint of nutmeg and vanilla, perfect for teatime or casual gatherings, delighting with their soft texture and sweet flavor.
Ingredients
Instructions
- Cream butter; gradually add sugar, beating well at medium speed.
- Add eggs, beating well.
- Combine flour, baking powder, baking soda, and nutmeg; add to creamed mixture alternately with buttermilk, mixing well.
- Stir in vanilla.
- Drop dough by tablespoons onto greased cookie sheets.
- Bake at 375° F for 8 to 10 minutes or until lightly browned.
- Cool.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).