Drunken Salad
Ingredients
- 2 heads Bibb lettuce ⓘ
- 1 cup chopped walnuts ⓘ
- 1/4 tsp liquid smoke ⓘ
- 1 tbsp sugar ⓘ
- 1/4 tsp cayenne
- 2 tbsp butter ⓘ
- 1/2 cup golden raisins
- 1 tbsp Woodford Reserve ⓘ
- 1/2 tsp each Bourbon Barrel Foods smoked sea salt and pepper (ground) ⓘ
- 2 tbsp fig vinegar ⓘ
- 6 tbsp grapeseed oil ⓘ
- 1/2 shallot, minced (1 tbsp) ⓘ
Instructions
- Put raisins and bourbon in a ziploc bag and shake. Set aside to marinate.
- CRemove lettuce from heads, clean and dry
- Mix cayenne and sugar
- Melt butter over medium low heat. Add liquid smoke.
- Add walnuts to butter. Toss with spicy sugar to coat.
- Cook, stirring occasionally, until toasted and warm, five or so minutes. Remove from heat and set aside until it's time to assemble to salad.
- Whisk together fig vinegar, grapeseed oil and shallots. Season with salt and pepper.
- When you're ready to eat the salad arrange lettuce in four bowls, top with walnuts and raisins (and cheese if you included), and toss with dressing.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).