D.T.'S Favorite Stuffed Mushrooms
Creamy stuffed mushroom caps filled with savory herb-seasoned breading, baked to perfection. Perfect as an appetizer or party snack for mushroom lovers and entertaining guests.
Ingredients
Instructions
- Remove stems from the mushrooms to create a cavity for filling.
- Mix together sour cream, cream of mushroom soup, and Pepperidge Farm stuffing mix.
- Stuff the mushroom cavities with the mixture.
- Place the stuffed mushrooms in a baking dish with melted margarine.
- Sprinkle parsley on top before baking.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For an extra flavor boost, consider adding finely chopped garlic or herbs like thyme or parsley to the stuffing mixture. If you're short on time, you can substitute homemade stuffing with seasoned croutons or pre-seasoned stuffing mixes. For a creamier texture, mix in a little cream cheese with the sour cream.
Serving Suggestions
These stuffed mushrooms make a fantastic appetizer for gatherings or a side dish alongside a main course. They pair wonderfully with a fresh salad, such as a Cheddar Cheese Pineapple Salad, or can be served alongside grilled meats. Garnish with additional parsley for a pop of color before serving.
Storage & Reheating
Leftover stuffed mushrooms can be refrigerated in an airtight container for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it can make the mushrooms rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of D.T.'S Favorite Stuffed Mushrooms contains roughly 169 calories, with 3g protein, 15g carbohydrates, and 11g fat. It is a good source of vitamin D (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms for this recipe?
Yes, while large whole mushrooms are ideal for stuffing, you can also use portobello or even baby bellas. Just ensure they have enough space for stuffing and adjust the cooking time as needed.
Can I make the stuffing mixture ahead of time?
Absolutely! You can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just remember to stuff the mushrooms and bake them shortly before serving to keep them fresh.
How can I make this recipe vegetarian?
To make this dish vegetarian, ensure you're using a vegetarian cream of mushroom soup and check that your stuffing mix is free from meat-based ingredients. This way, you can enjoy a delicious vegetarian version of stuffed mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).