Sinful Pudding
A creamy, indulgent layered pudding dessert with pineapple, cream cheese, and Cool Whip, perfect for parties or family gatherings craving a sweet, cool treat.
Ingredients
Instructions
- Cut oleo into flour like pie dough.
- Press into a 7 x 11-inch baking dish and bake at 350°F for 15 minutes.
- Cream together cream cheese and powdered sugar.
- Add 1 cup of Cool Whip and mix well.
- Spread the cream cheese mixture on the cooled crust.
- Drain the pineapple and spread it over the cheese mixture.
- Beat the instant pudding with milk until thick, then spread over the pineapple layer.
- Cover with Cool Whip and sprinkle with nuts.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).