Duie Butter Cake
A rich, creamy butter cake with a sweet vanilla flavor, topped with powdered sugar, perfect for gatherings and satisfying dessert lovers craving indulgence.
Ingredients
Instructions
- Mix the softened butter, yellow cake mix, and 1 egg together until the mixture resembles cookie dough.
- Spread the cookie dough evenly on an 11 x 13-inch baking pan.
- In a separate bowl, combine the remaining ingredients: 3 eggs, powdered sugar, cream cheese, and vanilla, mixing well.
- Pour the cream cheese mixture over the cookie dough in the pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until set.
- Remove from oven and sprinkle 1/4 cup powdered sugar over the top of the cake.
- Allow to cool, then cut into 2 x 2-inch squares and enjoy.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of stick butter. If you don't have yellow cake mix, you can substitute it with a homemade vanilla cake recipe. Ensure your cream cheese is at room temperature to mix smoothly. For a twist, add chocolate chips or nuts to the cookie dough layer for added texture. This cake can also be made ahead and stored for a few days.
Serving Suggestions
Serve Duie Butter Cake as a delightful dessert at gatherings or as a sweet treat with a cup of coffee. It pairs beautifully with Alice'S Rice Pudding for a comforting meal. You can also top it with fresh berries or a scoop of vanilla ice cream for added indulgence. This cake is perfect for potlucks or family events.
Storage & Reheating
Store leftover Duie Butter Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds until warm. Be careful not to overheat to maintain the cake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Duie Butter Cake contains roughly 199 calories, with 2g protein, 12g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create unique variations of this cake. Just ensure the other ingredients complement the flavor you choose.
Is there a gluten-free option for the cake mix?
Absolutely! You can use a gluten-free yellow cake mix available in stores or make your own blend using gluten-free flour. Adjust the cooking time as needed, as gluten-free mixes may behave differently.
Can I freeze the Duie Butter Cake?
Yes, you can freeze the cake for up to three months. Wrap individual squares tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).