Dump Cake(Ellen'S Favorite Recipe)
A warm, fruity dessert with cherry, pineapple, coconut, and pecans, topped with a moist cake layer—perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Spread cherry pie filling in the bottom of a 9 x 13-inch pan.
- Top the cherries with crushed pineapple with juice.
- Sprinkle dry cake mix evenly over the pineapple.
- Pour melted margarine over the dry cake mix.
- Sprinkle coconut and chopped pecans on top.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using fresh cherries instead of canned pie filling. You can also substitute the yellow cake mix with a gluten-free alternative for those with dietary restrictions. If you're a fan of coconut, try adding more shredded coconut for extra texture and flavor. This Dump Cake pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
Serve this Dump Cake warm for the best experience, topped with whipped cream or a scoop of your favorite ice cream. It makes a great dessert after a barbecue or family gathering. Pair it with a refreshing Lemon Frappe for a delightful contrast and to balance the sweetness of the cake.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. When reheating, place individual portions in the microwave for about 20-30 seconds or warm the entire cake in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake(Ellen'S Favorite Recipe) contains roughly 251 calories, with 2g protein, 25g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! While cherry and pineapple are traditional, you can experiment with other fruit fillings like peach or blueberry. Just make sure the fruits complement each other for the best flavor. Mixing different fruits can create a unique twist on the classic Dump Cake.
How can I make this recipe vegan?
To make a vegan version of this Dump Cake, substitute the margarine with a plant-based butter and use a vegan cake mix. Ensure that the coconut and pecans are also vegan-friendly. This way, you can enjoy a delicious dessert without any animal products.
Can I prepare this cake in advance?
Yes, you can prepare the Dump Cake in advance by assembling the layers in the pan and covering it with plastic wrap. Store it in the refrigerator for up to a day before baking. Just remember to let it come to room temperature before placing it in the oven for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).