Dump Cherry Cake

VeganVegetarian
Prep: 10 min Cook: 35 min Cuisine: American

A delightful cherry dump cake featuring sweet cherry pie filling, pineapple, and a buttery cake topping, perfect for a casual gathering or dessert craving.

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Ingredients

  • 1 can cherry pie filling (21 oz.) ⓘ
  • 1 box yellow cake mix ⓘ
  • 1 stick margarine ⓘ
  • 1/2 cup chopped pecans ⓘ
  • 1 large can crushed pineapple ⓘ

Instructions

  1. Grease a casserole dish.
  2. Empty the cherry pie filling into the dish.
  3. Add the crushed pineapple with its juice on top.
  4. Spread the yellow cake mix evenly over the fruit layer and press down gently.
  5. Melt the margarine and drizzle it over the cake mix.
  6. Sprinkle chopped pecans on top.
  7. Bake at 350°F for 30 to 35 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 39.6g 51% DV
Carbs 33g 12% DV
Fiber 3.2g 12% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 317.8mg 14% DV
Potassium 178.3mg 4% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 2.8mg 3% DV
Calcium 63.3mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans margarine yellow cake mix cherry pie filling pineapple

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