Tangy Cabbage Salad
A vibrant, tangy cabbage salad featuring crunchy vegetables and a sweet, spiced dressing—perfect for picnics, potlucks, or as a refreshing side dish for any meal.
Ingredients
Instructions
- Combine shredded cabbage, chopped onions, chopped green peppers, and shredded carrots in a large bowl.
- Combine sugar, celery seed, and mustard seed in a saucepan; bring to a boil, stirring occasionally.
- Pour the hot mixture over the vegetables and toss to coat evenly.
- Chill the salad well before serving.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).