Gods Own Barbecue Sauce
A rich, tangy barbecue sauce with bold tomato and vinegar flavors, perfect for dipping, grilling, or glazing meats, appealing to BBQ lovers and home cooks alike.
Ingredients
Instructions
- Whisk tomato puree and mustard in a saucepan.
- Add remaining ingredients to the mixture.
- Slowly heat to boil, then reduce heat to simmer for 30 minutes, stirring occasionally.
- Serve warm as a dipping sauce.
- Will keep refrigerated for several weeks.
Tips & Substitutions
To enhance the flavor of your barbecue sauce, consider adding a splash of liquid smoke for a smoky profile. If you prefer a sweeter sauce, increase the brown sugar or add honey or maple syrup. For those who enjoy heat, a dash of cayenne pepper or hot sauce can elevate the spice level. This recipe is versatile, lending itself well to vegan recipes by using plant-based ingredients.
Serving Suggestions
This barbecue sauce pairs beautifully with grilled meats, especially ribs or chicken, and works as a delicious dipping sauce for vegetables. Serve it alongside sides such as Just Like Luby'S Shredded Carrot Salad for a refreshing contrast, or drizzle it over burgers for an extra kick. It can also be used as a marinade to infuse flavor before cooking.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to three weeks. For longer storage, you can freeze the sauce in smaller portions, allowing you to thaw only what you need. To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally to maintain its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gods Own Barbecue Sauce contains roughly 661 calories, with 7g protein, 154g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (50% of the Daily Value), iron (45% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2132mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the sauce?
Yes, you can easily adjust the sweetness by adding more brown sugar or using alternatives like honey or agave syrup. Start with small increments, tasting as you go, until you achieve your desired level of sweetness.
Is this barbecue sauce gluten-free?
Yes, this recipe is inherently gluten-free, as it does not include any wheat-based ingredients. However, always check the labels of your ingredients, especially the mustard and vinegar, to ensure they are certified gluten-free if you have severe gluten sensitivities.
How can I make this sauce spicier?
To increase the heat, try adding cayenne pepper, hot sauce, or even diced jalapeños to the mixture. Start with a small amount and gradually add more until you reach your desired spice level. This will give your sauce a nice kick without overwhelming the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).