Easy Crust For Fruit Cobbler
A quick and easy fruit cobbler crust topped with fresh fruit, sweet margarine, and a simple bread topping, perfect for a comforting dessert or snack.
Ingredients
Instructions
- Melt the margarine in the microwave.
- Add flour and sugar to the melted margarine and mix well.
- Add enough water to the mixture to make it thin enough to spread easily.
- Place sliced fruit in an 8 x 8-inch Pyrex dish.
- Add 1/4 cup of margarine and sugar to the fruit.
- Microwave the dish until the margarine is melted.
- Place slices of loaf bread on top of the fruit.
- Pour the flour, sugar, margarine, and water mixture over the bread slices.
- Bake at 350°F until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different types of bread, such as sourdough or whole wheat, for added texture. If you prefer a sweeter topping, increase the sugar slightly. To ensure even baking, spread the mixture evenly over the bread slices before placing it in the oven.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. This cobbler pairs beautifully with a refreshing side of Just Like Luby'S Shredded Carrot Salad for a contrast in flavors. Consider garnishing with fresh mint for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F for about 10-15 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Crust For Fruit Cobbler contains roughly 448 calories, with 12g protein, 91g carbohydrates, and 4g fat. It is an excellent source of iron (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit works well in this recipe. Just ensure to thaw and drain any excess liquid before using to prevent a soggy bottom. Adjust the sugar based on the sweetness of the fruit to maintain balance.
Is there a gluten-free option for the flour?
You can also use almond flour or oat flour as alternatives, but keep in mind they may slightly alter the texture of the crust.
What fruits are best to use in this cobbler?
Fruits like peaches, blueberries, apples, and cherries are excellent choices for this cobbler. They provide natural sweetness and juiciness. You can also mix different fruits for a more complex flavor profile, adapting to your seasonal favorites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).