Dumpling Spread
Dumpling Spread is a delightful layered dessert featuring sweet cherry and pineapple fillings topped with a buttery cake mix and crunchy pecans. Perfect for potlucks or family gatherings, its rich flavors and easy preparation make it a crowd-pleaser for those craving a comforting, fruity treat.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with cooking spray.
- Spread crushed pineapple evenly in the pan.
- Top with cherry pie filling.
- Spread dry cake mix evenly over the fruit layer.
- Pour melted margarine over the cake mix.
- Sprinkle chopped pecans on top.
- Bake at 350°F (175°C) for 50 to 60 minutes.
Tips & Substitutions
For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the crushed pineapple. If you prefer a healthier option, you can substitute the yellow cake mix with a gluten-free cake mix. Chopped walnuts can also be used in place of pecans for a different nutty flavor. This versatile dessert is reminiscent of American recipes like Simple Peach Cobbler.
Serving Suggestions
Serve the Dumpling Spread warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Hot Cinnamon Fruit for a delightful dessert duo. This dish is perfect for potlucks or family gatherings, offering a sweet finish to any meal.
Storage & Reheating
Allow the Dumpling Spread to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, and store in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or bake in a preheated oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dumpling Spread contains roughly 1795 calories, with 10g protein, 34g carbohydrates, and 187g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but you'll need to adjust the sweetness and moisture levels. For example, if you use fresh cherries and pineapple, consider adding a bit of sugar to the fruit to enhance the flavor. Just make sure to keep the overall moisture in mind to ensure the cake mix bakes properly.
Can this dessert be made ahead of time?
Absolutely! You can prepare the layers in advance and store them separately in the refrigerator. Assemble the dish just before baking for the best texture. Alternatively, you can bake it ahead of time and simply reheat it when ready to serve, making it a great option for gatherings.
Is there a vegan version of this recipe?
Yes, to make a vegan version, substitute the margarine with a plant-based butter and use a vegan cake mix. Ensure the cherry pie filling and crushed pineapple are free from any animal-derived ingredients. This way, you can enjoy a delicious dessert that fits vegan recipes while still being delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).