Battered Fried Chicken
Crispy battered fried chicken with a flavorful coating, perfect for comfort food lovers and ideal for family dinners or gatherings.
Ingredients
Instructions
- Mix the buttermilk and beaten egg in a bowl.
- Sift the flour, salt, and baking soda into a separate bowl.
- Pour the milk and egg mixture into the sifted dry ingredients and stir until smooth to make the batter.
- Dip each chicken piece into the batter, ensuring it is well coated.
- Fry the coated chicken pieces until golden brown and cooked through.
Tips & Substitutions
For an extra crispy texture, let the batter rest for about 15 minutes before dipping the chicken. You can substitute regular milk for buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes. For added flavor, consider seasoning the flour with spices like paprika or garlic powder. This dish pairs beautifully with Microwave Rice Pilaf.
Serving Suggestions
Serve the battered fried chicken hot, garnished with fresh herbs or lemon wedges. It pairs wonderfully with classic sides like coleslaw, mashed potatoes, or baked beans. For a refreshing contrast, consider serving it alongside a light salad or some Honey-Lime And Mustard Chicken for a delightful meal.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Battered Fried Chicken contains roughly 278 calories, with 8g protein, 52g carbohydrates, and 5g fat. It is a good source of protein (15% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 2607mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just store it in the refrigerator until you're ready to use it. However, for the best texture, it's recommended to use it fresh, as the leavening agent in the baking soda can lose its effectiveness over time.
What oil is best for frying the chicken?
Use an oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures needed for frying without burning, ensuring your chicken cooks evenly and turns golden brown.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken for a healthier alternative. Preheat your oven to 400°F (200°C) and place the batter-coated chicken on a greased baking sheet. Bake for about 35-45 minutes or until the chicken is cooked through and crispy, flipping halfway for even browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).