Battered Fried Chicken

Name: Battered Fried Chicken
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 1/2 to 4 lb.) chicken, cut into serving pieces; 1 cup flour; 1 1/2 tsp. salt; 1/2 tsp. baking soda; 3/4 cup buttermilk; 1 egg, well beaten

Chicken Dairy

Prep: 20 min Cook: 30 min Serves: 4 Cuisine: American

Crispy battered fried chicken with a flavorful coating, perfect for comfort food lovers and ideal for family dinners or gatherings.

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Ingredients

1 (3 1/2 to 4 lb.) chicken, cut into serving pieces ⓘ
1 cup flour ⓘ
1 1/2 tsp. salt ⓘ
1/2 tsp. baking soda ⓘ
3/4 cup buttermilk ⓘ
1 egg, well beaten ⓘ

Instructions

Mix the buttermilk and beaten egg in a bowl.
Sift the flour, salt, and baking soda into a separate bowl.
Pour the milk and egg mixture into the sifted dry ingredients and stir until smooth to make the batter.
Dip each chicken piece into the batter, ensuring it is well coated.
Fry the coated chicken pieces until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 3.1g 4% DV

Carbs 41.7g 15% DV

Fiber 0.7g 2% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 16884.5mg 100% DV

Potassium 287.5mg 6% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0.4mcg 2% DV

Calcium 98.3mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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