Donna'S Chicken Loaf
Donna's Chicken Loaf is a comforting baked dish combining tender chicken, fresh carrots, and savory bread crumbs, perfect for family dinners and gatherings.
Ingredients
Instructions
- Slice the fresh-like carrots.
- Mix all ingredients together and pack into a well-greased pan.
- Bake at 325°F for 45 minutes.
Tips & Substitutions
For a delicious twist, consider adding herbs like thyme or parsley to enhance the flavor. If you don't have soft bread crumbs, you can make your own by processing stale bread in a food processor. The recipe can also be adapted using leftover turkey for a festive variation, especially following Thanksgiving. This chicken loaf pairs wonderfully with a side of Microwave Rice Pilaf for a hearty meal.
Serving Suggestions
Serve the chicken loaf warm, sliced thickly, and topped with a savory gravy or sauce for added moisture. It pairs well with steamed vegetables or a crisp salad for a balanced meal. Consider serving alongside mashed potatoes or rice, which complement the flavors beautifully. For a lighter option, a side of Chicken Potato Salad could be a refreshing addition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick meal, but be careful not to overheat as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Chicken Loaf contains roughly 1699 calories, with 33g protein, 303g carbohydrates, and 40g fat. It is an excellent source of iron (107% of the Daily Value), calcium (102% of the Daily Value), and protein (66% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2696mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken loaf?
Yes, you can freeze the chicken loaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water (1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water per egg) to bind the ingredients together. Silken tofu or unsweetened applesauce can also work as a binder.
How can I make this dish more flavorful?
To enhance flavor, consider sautéing the onions and celery in a bit of butter before adding them to the mixture. You can also add spices like garlic powder, black pepper, or Italian seasoning to elevate the taste. Mixing in grated cheese can add a creamy texture and additional flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).