Duncan Hines Cake
This moist and flavorful coconut cake features a rich blend of creamy sour cream and sweet coconut, making it perfect for celebrations or everyday indulgence. Its tender crumb and tropical hints appeal to coconut lovers and dessert enthusiasts seeking a satisfying treat for any occasion.
Ingredients
Instructions
- Mix the cake mix, eggs, oil, and milk together until well combined.
- Pour the batter evenly into two greased and floured round cake pans.
- Bake at 350°F for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).