Durkee Green Bean Casserole

Cook: 30 min Serves: 6 Cuisine: American

A creamy green bean casserole with crispy fried onions, perfect for holiday gatherings or family dinners that crave comfort food with savory flavors.

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Ingredients

  • 2 (9 oz.) packages frozen green beans or canned green beans, drained
  • 3/4 cup milk
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1/8 teaspoon Durkee black pepper
  • 1/2 (2.8 oz.) can Durkee French fried onions

Instructions

  1. Pour all ingredients into a 1 1/2-quart casserole dish and mix together.
  2. Bake, uncovered, at 350°F for 30 minutes or until heated through.
  3. Top with the remaining 1/2 can of fried onions.
  4. Bake, uncovered, until the onions are golden brown.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 8.6g 11% DV
Carbs 46.1g 17% DV
Fiber 7.8g 28% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 359.3mg 16% DV
Potassium 473.3mg 10% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 210.3mcg 23% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 229.8mg 18% DV
Iron 4.7mg 26% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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