Durkee Green Bean Casserole
A creamy green bean casserole with crispy fried onions, perfect for holiday gatherings or family dinners that crave comfort food with savory flavors.
Ingredients
Instructions
- Pour all ingredients into a 1 1/2-quart casserole dish and mix together.
- Bake, uncovered, at 350°F for 30 minutes or until heated through.
- Top with the remaining 1/2 can of fried onions.
- Bake, uncovered, until the onions are golden brown.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of sour cream or cream cheese to the mixture. If you want to make this dish gluten-free, ensure the cream of mushroom soup is certified gluten-free or use a homemade version. You can also substitute fresh green beans for the frozen or canned varieties for a fresher taste. This casserole can be made a day ahead and baked when needed.
Serving Suggestions
Serve this green bean casserole alongside your favorite holiday dishes or with a simple roasted chicken for a comforting weeknight meal. It pairs beautifully with Slap Together Cake for dessert. Consider adding a crisp green salad for a refreshing contrast to the rich flavors of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Durkee Green Bean Casserole contains roughly 186 calories, with 6g protein, 31g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen or canned?
Yes, you can use fresh green beans! Just blanch them in boiling water for 3-5 minutes before mixing them into the casserole. This will ensure they are tender and maintain a nice texture during baking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just cover it and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before cooking as directed to ensure even heating.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup as alternatives. Alternatively, you can make a homemade version using sautéed mushrooms, cream, and a little broth to achieve a similar flavor and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).