Slap Together Cake
A quick and easy fruit cocktail cake with a moist crumb, topped with brown sugar and nuts, perfect for casual gatherings or comforting dessert moments.
Ingredients
Instructions
- Mix the drained fruit cocktail, liquid from the fruit cocktail, sugar, vanilla, and unbeaten egg until combined.
- Add the flour, baking soda, and salt; mix until just moist. Do not overmix.
- Pour the batter into a buttered 8-inch square pan.
- Sprinkle the brown sugar and chopped nuts evenly over the top.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Serve warm with whipped cream.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).