Dutch Apple Coffee Cake
A warm, flavorful Dutch Apple Coffee Cake featuring tender apples and a buttery crumb topping, perfect for breakfast, brunch, or dessert with coffee or tea.
Ingredients
Instructions
- Mix the flour, brown sugar, white sugar, cinnamon, salt, and margarine until crumbly in texture.
- Reserve 1 1/2 cups of the crumb mixture for topping.
- To the remaining crumb mixture, add the egg, buttermilk, and baking soda; mix well.
- Spread the batter into a greased baking pan.
- Slice 2 to 3 apples and arrange them on top of the batter.
- Spread the reserved crumbs evenly over the apples.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute unsweetened applesauce for margarine if you're looking for a healthier option. Adding a bit of vanilla extract can enhance the flavor, and using a mix of sweet and tart apples will give the cake more depth. If you like nuts, chopped walnuts or pecans can add a nice crunch, similar to what's found in American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with coffee or tea, making it a perfect afternoon treat. Consider serving it alongside fresh fruit or a light salad for a balanced brunch, similar to what you might enjoy with Grandma Millard's Rice Pudding.
Storage & Reheating
Store leftover Dutch Apple Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Coffee Cake contains roughly 254 calories, with 4g protein, 43g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit instead of apples?
Yes, you can substitute with other fruits like pears or peaches. Just ensure they are firm enough to hold their shape during baking. You may want to adjust the sugar slightly based on the sweetness of the fruit you choose.
How do I know when the coffee cake is done baking?
The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just be sure to add the sliced apples and crumb topping right before baking to ensure freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).