Dutch Blueberry And Cream Pie
A luscious blueberry and cream pie featuring a sweet blueberry filling topped with rich cream, perfect for summer gatherings and dessert lovers seeking fruity, creamy flavors.
Ingredients
Instructions
- Fill the unbaked pie shell with drained fresh blueberries.
- In a bowl, combine sugar, flour, salt, and nutmeg.
- Pour the mixture evenly over the blueberries in the pie shell.
- Bake at 400°F (200°C) for 45 minutes until filling is bubbly and crust is golden.
- Let the pie cool slightly before serving.
- In a bowl, whip the heavy cream with vanilla until soft peaks form.
- Serve the pie topped with whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the blueberry mixture. If you don't have fresh blueberries, frozen ones work too; just ensure they're fully thawed and drained. Instead of heavy cream, you can use a non-dairy alternative like coconut cream for a lighter version. This pie is a great way to use up extra blueberries from a summer harvest.
Serving Suggestions
This pie is best enjoyed slightly warm or at room temperature. It pairs beautifully with a dollop of whipped cream on top. For an extra touch, consider serving it alongside a scoop of vanilla ice cream. To complement the flavors, a light herbal tea or a glass of sparkling water can enhance the dessert experience.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes to warm the filling and crisp the crust. Serve with freshly whipped cream for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Blueberry And Cream Pie contains roughly 574 calories, with 4g protein, 45g carbohydrates, and 10g fat. It is a good source of dietary fiber (10% of the Daily Value) and iron (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit instead of blueberries?
Absolutely! This pie recipe can be adapted to include other fruits like raspberries, blackberries, or even a mix of summer berries. Just be mindful of the sugar content, as some fruits are sweeter than others. Experimenting with different fruits can yield delicious results.
Is there a way to make this pie healthier?
Yes, you can make this pie healthier by reducing the sugar to taste or using a sugar substitute. Additionally, consider using whole wheat flour for the crust for added fiber. Using lighter toppings, such as yogurt instead of whipped cream, can also make it a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).