Peanut Jelly Bars
Peanut Jelly Bars are sweet, crunchy treats featuring a buttery oat crust, peanut flavor, and a layer of fruity jelly, perfect for snack times or casual gatherings.
Ingredients
Instructions
- Cream butter and sugar together.
- Add flour, salt, and baking soda; mix well.
- Stir in oats and chopped peanuts.
- Press half of the mixture into a greased 9 x 13-inch pan.
- Spread jelly or preserves evenly over the crust.
- Cover with the remaining crumb mixture.
- Bake at 400°F for 25 minutes.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a nut-free option, substitute the chopped peanuts with sunflower seeds or omit them entirely. If you prefer a sweeter taste, you can use granulated sugar instead of brown sugar. To enhance the flavor, consider adding a teaspoon of vanilla extract to the mixture. Make sure to use quick oats for better texture, similar to those found in Pumpkin Oatmeal Cookies.
Serving Suggestions
These Peanut Jelly Bars make a delightful snack on their own but pair wonderfully with a scoop of vanilla ice cream for a dessert. For a festive touch, serve them alongside Winter Fruit Pizza(Very Festive!) at gatherings. They also work great as a lunchbox treat or a post-workout snack.
Storage & Reheating
Store leftover Peanut Jelly Bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for 10-15 seconds or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Jelly Bars contains roughly 470 calories, with 5g protein, 38g carbohydrates, and 34g fat. It is an excellent source of iron (42% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly or preserves?
Absolutely! Feel free to experiment with any flavor of jelly or preserves you like, such as raspberry, strawberry, or apricot. Each will provide a unique taste that can complement the peanut flavor beautifully.
Can I make these bars gluten-free?
Yes, you can make these bars gluten-free by using a gluten-free flour blend in place of regular flour. Make sure your oats are certified gluten-free as well, to avoid cross-contamination.
How do I know when the bars are done baking?
The Peanut Jelly Bars are done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them toward the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).