Escalloped Celery
Creamy and savory escalloped celery layered with crackers and herbs, baked to tender perfection—ideal as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- Layer a portion of cut-up celery in the dish.
- Sprinkle with coarsely crumbled Ritz crackers, minced chives, and minced parsley.
- Repeat layering with remaining celery, crackers, and herbs until all are used.
- Heat the hot milk and pour it over the layered ingredients, ensuring the milk covers the contents. Add more milk if necessary.
- Dot the top with butter.
- Dust with paprika.
- Bake for 25 to 30 minutes or until the celery is cooked and the milk is absorbed.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).