Dutch Cabbage Rolls
Ingredients
Instructions
- Combine and mix well the meat, salt, pepper, rice and egg. Wash cabbage leaves and boil until tender.
- Put equal amounts of meat mixture into cabbage leaves, roll tightly and secure with toothpicks.
- Place rolls in saucepan.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).