Dutch Cake
Dutch Cake offers a delightful combination of sweet brown sugar, rich vanilla, and a hint of cinnamon, all baked into a moist, tender cake with a crumbly topping. Perfect for cozy afternoons or casual gatherings, this simple treat appeals to those who enjoy classic, comforting desserts.
Ingredients
Instructions
- Mix sugar, flour, and oleo until it resembles pie dough.
- Save 1/2 cup of the mixture for use as topping.
- Add egg, sour milk with soda, and vanilla to the mixture and blend well in one bowl.
- Pour the batter into a well-greased and floured 8-inch square cake pan.
- Sprinkle the reserved topping over the batter and add cinnamon.
- Bake at 375°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).