Herb And Cheese Bread
Herb and cheese bread combines melty mozzarella, fresh basil, and savory herbs on crusty French bread, making it perfect for sharing at gatherings or as a flavorful appetizer.
Ingredients
Instructions
- In a food processor, combine reserved tomato liquid, margarine, 1 1/2 cups cheese, mayonnaise, parsley, salt, and oregano. Process until smooth.
- Spread the mixture evenly onto each half of the French bread.
- Top with diced tomatoes, remaining cheese, and chopped basil.
- Bake at 350°F for 10 minutes.
- Broil until cheese is melted and bubbly.
- Slice into 1 1/2-inch slices and serve.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).