Dutch Noodles
Ingredients
Instructions
- Cook bacon until crisp then crumble and set aside.
- Thaw frozen spinach and squeeze out water.
- Melt butter in large saucepan.
- Add spinach and garlic and saute 3-5 minutes on medium heat.
- In saucepan combine all remaining ingredients and heat over low heat for five minutes.
- Pour over noodles, add bacon and toss gently.
Nutrition & Diet Analysis (per serving)
895
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).