Dutch Oven Chicken
Juicy Dutch Oven Chicken with tangy vinaigrette and savory onion slices, perfect for a hearty family dinner or casual gathering, blending bold flavors with tender meat.
Ingredients
Instructions
- Place chicken breasts in a Dutch oven.
- Arrange sliced onions over the chicken.
- Combine all remaining ingredients and blend together.
- Pour the mixture over the chicken and onions.
- Bake at 350°F for 45 minutes or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).