Oven-Baked Chicken Kiev
Oven-baked Chicken Kiev features tender chicken breasts filled with herby butter, coated in crispy crumbs, offering a rich, savory flavor perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Cream butter until fluffy.
- Add snipped chives, grated lemon peel, lemon juice, and black pepper; mix well.
- Shape 3/4 cup of the butter mixture into six 2-inch sticks.
- Freeze the butter sticks until firm.
- Place chicken breasts between sheets of waxed paper and pound them to flatten.
- Lightly salt the flattened chicken breasts.
- Place one butter stick on each chicken breast.
- Roll up the chicken breasts around the butter sticks and secure with wooden picks.
- Combine the beaten egg with 1 tablespoon of water.
- Coat each chicken roll with flour.
- Dip the floured chicken into the egg mixture.
- Coat the chicken with bread crumbs.
- In a skillet, heat the remaining butter mixture.
- Add the chicken rolls and cook over medium heat for 10 to 15 minutes, turning to brown all sides.
- Transfer the chicken to a shallow baking pan and bake at 400°F for 20 minutes.
- Serve hot, optionally over cooked noodles.
Tips & Substitutions
For a delicious twist, consider adding minced garlic or fresh parsley to the butter mixture. If you don't have chives, finely chopped green onions can be a great substitute. Ensure the butter sticks are frozen solid before wrapping the chicken to prevent leaks during cooking. If you prefer a healthier option, opt for whole wheat flour and use an air fryer for a Nice Crust Chicken variation.
Serving Suggestions
Serve the Chicken Kiev hot, with a side of cooked noodles or a fresh salad for a balanced meal. It pairs beautifully with Cream Of Broccoli And Mushroom Soup for a comforting touch. For a complete dinner, consider adding steamed vegetables or a light garlic bread.
Storage & Reheating
Leftover Chicken Kiev can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Avoid microwaving to maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Baked Chicken Kiev contains roughly 630 calories, with 21g protein, 117g carbohydrates, and 10g fat. It is an excellent source of vitamin C (122% of the Daily Value), vitamin A (66% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Chicken Kiev in advance?
Yes, you can prepare the chicken rolls ahead of time and freeze them before cooking. Just ensure they are well-wrapped to prevent freezer burn. When ready to cook, thaw in the refrigerator overnight and follow the cooking instructions as usual.
What can I use instead of chicken breasts?
If you're looking for a different protein, you can substitute chicken thighs or even turkey breasts for a leaner option. The cooking time may vary slightly, so ensure they are cooked through to an internal temperature of 165°F.
How can I make this recipe gluten-free?
To make Chicken Kiev gluten-free, use a gluten-free flour blend for coating and substitute breadcrumbs with crushed gluten-free crackers or panko. This will maintain the dish's texture and flavor while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).